tag:blogger.com,1999:blog-45688212659342104352012-02-16T01:35:02.646-08:00"To make a good salad is to be a brilliant diplomatist -- the problem is entirely the same in both cases. To know exactly how much oil one must put with one's vinegar.” Oscar Wildecontact@alderson.canoreply@blogger.comBlogger51100tag:blogger.com,1999:blog-4568821265934210435.post-91722569119327244872008-03-28T10:34:00.000-07:002008-03-28T10:52:27.036-07:00<a href="http://3.bp.blogspot.com/_OIyQb_oMU-I/R-0uE_bkuZI/AAAAAAAABJg/F0V0eEXAikg/s1600-h/Coleslaw+4.jpg"><img id="BLOGGER_PHOTO_ID_5182849409454750098" style="CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_OIyQb_oMU-I/R-0uE_bkuZI/AAAAAAAABJg/F0V0eEXAikg/s400/Coleslaw+4.jpg" border="0" /></a><br /><div><a href="http://4.bp.blogspot.com/_OIyQb_oMU-I/R-0t1PbkuYI/AAAAAAAABJY/_8fabd7Z784/s1600-h/Coleslaw+3.jpg"></a><br />Keeps those doggies rolling...with Texas Coleslaw <a href="http://allrecipes.com/Recipe/Texas-Coleslaw/Detail.aspx">(click here)</a><br /><br />Yeeh Haw !</div><div></div><div><br>Variations are <a href="http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=36143&amp;WidgetTracking=RecentlyViewed">here</a>, <a href="http://www.mealmaster.com/recipes/r621.htm">here</a>, and even <a href="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_27807,00.html">here</a>.</div><div></div><div><br>Common ingredients are lime juice, cumin and cayanne</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4568821265934210435-9172256911932724487?l=ootcsalad.blogspot.com' alt='' /></div>contact@alderson.canoreply@blogger.com0tag:blogger.com,1999:blog-4568821265934210435.post-37522604207022068572008-01-26T10:20:00.000-08:002008-01-26T10:21:47.561-08:00<a href="http://2.bp.blogspot.com/_OIyQb_oMU-I/R5t6I2o9CZI/AAAAAAAABBQ/rztq8BKVl6M/s1600-h/Salad+2.jpg"><img id="BLOGGER_PHOTO_ID_5159852090607864210" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_OIyQb_oMU-I/R5t6I2o9CZI/AAAAAAAABBQ/rztq8BKVl6M/s320/Salad+2.jpg" border="0" /></a><br /><div></div><br /><p> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4568821265934210435-3752260420702206857?l=ootcsalad.blogspot.com' alt='' /></div>contact@alderson.canoreply@blogger.com0tag:blogger.com,1999:blog-4568821265934210435.post-63441079118215392382007-12-16T19:06:00.000-08:002007-12-16T19:07:01.150-08:00<a href="http://4.bp.blogspot.com/_OIyQb_oMU-I/R2XnyPAYhlI/AAAAAAAAAvk/XSengPvD2F4/s1600-h/Salad.jpg"><img id="BLOGGER_PHOTO_ID_5144772999548274258" style="CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_OIyQb_oMU-I/R2XnyPAYhlI/AAAAAAAAAvk/XSengPvD2F4/s400/Salad.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4568821265934210435-6344107911821539238?l=ootcsalad.blogspot.com' alt='' /></div>contact@alderson.canoreply@blogger.com0tag:blogger.com,1999:blog-4568821265934210435.post-68281744730481913312007-11-21T05:15:00.000-08:002007-11-21T05:24:41.288-08:00Having transformed England's "School Dinners", perhaps we can use some of Jamie Oliver's recipes. They emphasize nutrition without compromising taste bud appeal. This one from "Cook with Jamie" really appeals to me, especially because the traditional lettuce salad has little nutritional value:<br /><br /><a href="http://www.thestar.com/Article/278207">Click here to see Jamie Oliver's Raw Beet &amp; Pear Matchsticks with Feta</a>, as reported today in the Toronto Star feature article about Jamie by Jennnifer Bain.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4568821265934210435-6828174473048191331?l=ootcsalad.blogspot.com' alt='' /></div>contact@alderson.canoreply@blogger.com0tag:blogger.com,1999:blog-4568821265934210435.post-62685294299592925432007-11-20T19:48:00.002-08:002007-11-20T20:01:56.038-08:00This <a href="http://www.elise.com/recipes/archives/001109tomatillo_salsa_verde.php">Salsa Verde recipe</a> could be used for a straight forward no-heat recipe for a dip to accompany the crudites and corn chips. The tomatillos could be roasted whole, whether fresh or canned. Minimal or no jalapeño could be added.<br /><br /><a href="http://www.elise.com/recipes/archives/001109tomatillo_salsa_verde.php"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4568821265934210435-6268529429959292543?l=ootcsalad.blogspot.com' alt='' /></div>contact@alderson.canoreply@blogger.com0