This Salsa Verde recipe could be used for a straight forward no-heat recipe for a dip to accompany the crudites and corn chips. The tomatillos could be roasted whole, whether fresh or canned. Minimal or no jalapeño could be added.
"To make a good salad is to be a brilliant diplomatist -- the problem is entirely the same in both cases. To know exactly how much oil one must put with one's vinegar.” Oscar Wilde
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